Cardamom
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Dementholised Peppermint Oil And Palmarosa Oil, Morninga, Turmeric Powder, Lemongrass Oil, Coconut Oil, Castor Oil, Cashew Kernel Oil, Cashew Nuts, Dried Tropical Fruits, Sachi Inchi Oil, Sesame Oil, Black Pepper, Vanilla And Raw Sugar Cane
Rice, sugar, tamarind seeds, animal feeds, oinp, plastic scrap, electronics, medical gloves, sunflower oil, corn oil, palm oil, dried turmeric, dried anchovy, dried fish, cashew nuts, dried hibiscus, sugar, medical gloves, energy drinks, ldpe, hdpe, pp granules, pistachio nuts, soybean oil, rice bran oil, recycled granules, pet flakes, copy paper, green mung beans, canned sardines, canned tuna, canned mushrooms, liquid sugar, molasses, chemicals, food & beverages, sugarcane molasses, tapioca starch, tapioca pellets, corn starch, pea flour, black pepper, milk powder, rice flour, calrose rice, jasmine rice, parboiled rice, white rice, short grain rice, packaging boxes, copper scrap, chickpeas, soybean meal, yellow corn, latex gloves, nitrile gloves, household gloves, industrial gloves, vinyl gloves, pvc glove
Various kinds of japanese foods and ingredients; japonica rice, bonito soup base, wasabi, fruit juice, frozen cake, yokan (gelled sweet bean paste), fresh vegetables, fruits, seafood products, etc.
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
