Rice, beans, lentils, sugar
Rice, bean, lentil, wheat, barley, corn
Wheat flour, semolina, millet, buckwheat, split yellow peas, feed grain
Pulses and oil seed such as crimson lentil, eston lentil, laird eston, red split lentil, richlea, cranberry, red kidney beans , chickpea, split chickpea, kabuli, mustard seed, canary seed, flax seed, and sunflower seed
Sweetened condensed milk, full/skimmed/non-fat powder milk, grains like beans, red beans, black beans, lentils, peas, wheat flour, non-basmati rice, non-instant coffee in toasted beans or grounded.
honey, pine nuts & oil, blooming sally, dried cranberries, green buckwheat, propolis, flax seeds, linseed oil, chickpeas
