Vegetables: Potatoes, Carrots, Lemons, Oranges, Apple, Melon, Watermelon, Lettuce, Cabbage, Beetroot, Onion, Garlic, Tomato, Red Pepper, Bell Pepper, Cucumber, Avocado, Zucchini, Broccoli, Leek, Pulses: Beans, Butter Beans, Lentils, Garbanzo, Dairy: Organic Greek Cheese (feta) Pop.
Shii take, enoki, shimeji, krsuterseitlinge (eryngii) oyster, steinpilze, portobello, maronen, austernpilze, champignons, pfifferlinge, morcheln, trompetenpilze, semmelstoppelpilze (pied de mouton), kaiserlinge etc.
