Spices like turmeric, black pepper and cumin seeds,black pepper,cumin seeds,fennel seeds,spices,turmeric
Incense stick, cassia, black pepper, cashew nut and calcium carbonate, thermal paper rolls
Ceylon spices, cinnamon, black pepper, clove, fresh fruits & vegetables
Basil seeds, rice and beans.
Viotn & nbr quality o ring products, spices such as pepper, cloves, nutmeg, o rings, viotn o rings, nbr o rings, tyres scrap, spices such as black peper, sawdust
Sesame seed, sesame oil, mustard oil, black cumin seed, coriander, peanut, potato
O ring products, spices such as pepper, cloves, nutmeg, o rings, viotn o rings, nbr o rings, , tyres scrap, spices such as black peper, sawdust
Wheat, Icusma 45 Sugar, All Types Of Edible Oil, Fresh Vegetables, Grains, Pulses, Soybean Chunks, Chicken Paw Etc, Oats, Rice, Wheat, White Sorghum, Maize, Chana Dal, Moong Dal, Masoor Dal, Cow Peas, Tuver Dal, Urad Dal, Garlic, Onion, Potatoes, Lemon, Tomato, Cucumber, Broccoli, Ginger, Pepper, Red Chilli, Cloves, Green Cardamom, Cumin Seeds, Turmeric Stick, Rosemary, Oregano, Sesame Seed, Fennel Seeds, Sweet Potato, S30 Sugar (indian), Icumsa 45 Sugar (brazilian), Pomegranate, Apple, Mango, Grapes, Orange, Sunflower Oil, Soybean Oil, Palm Oil, Cotton Seed Oil, Olive Oil
Coriander, Popcorn, White Beans, Red Beans, Black Beans, Beans Cranberry, Mung Beans, Adzuki Beans, Green Peas, Yellow Peas, Chickpeas, Sunflower Seeds, Chia Seeds, Flax Seeds, Amaranth, Sesame Seeds, Quinoa, Maca Powder, Yerba Mate, Dried Prunes, Raisins, Peanuts, Fruit Purees, Corn Flour, Yellow Corn, Soybeans, Durum Wheat, Red Shrimp, Illex Squid, Hake Hubbsi
Herbs and spices such as, oregano, rosemary cut and whole leaves, thyme, sage, sumac, laurel ( bay ) leaves, basil, parsley, mint, red pepper crushed(hot and sweet), cictus, zahtar, spice condiments, licorice root, dried apples
rice like basmati, non basmati, parboiled rice, raw sona masoori rice, miniket, swarna parbolic, muri rice, broken rice, long grain white rice, organic brown rice, rice husk, rice bran, sugar, and indian spices like chili powder, turmeric powder, black pepper, basil, bay leaf, black pepper, asafoetida, black salt, cardamom, carom seeds or celery seeds, cinnamon, cloves, coriander, curry leaves, caraway seeds, dry mango powder, fennel, ginger powder, gooseberry grass, garlic powder, mace, mustard seeds, mint, turmeric, tamarind, star anise, sesame seeds, rose petal conserve, rock salt, pomegranate seeds, saffron, dried red chilli, sugar, and cooking oil like extra virgin olive oil, light olive oil, coconut oil, canola and other vegetable oils, avocado oil, peanut oil, sesame oil, sunflower oil
Ethiopian black cumin seeds (nigella sativa)
Gemstones, Cellphone Cases, Spices, And Tea Bags, Etc.
Spices especially nutmeg, cardamom, black pepper, cloves and garcinia nuts , snacks, desiccated coconut, spices, cashew nut and earthen pots
Agro commodities, timber, tail, and other
Cashew, almonds, raisins, walnuts, dates, dry dates, cuddapah almonds, dry khopra, pistachios, pine nuts, dried apricoat, anjeer, fox nut, saffron, cumin seeds, black peeper, cloves, green cardamom, black cardamom, white cardamom, mace, cinnamon, fennel seed, red chilly, turmeric, dry ginger, star anise, poppy seeds, bay leaf, fenugreek, patthar phool, basmati rice, non basmati rice, tea, coffee, honey, sugar, jaggery, flour, wheat, tur dal, mustard oil,, refined oil, sunflower oil, deshi ghee, pickels, papads, betel nuts, moong dal, potato, onion
Fertilizer, urea, dap, pet coke, palm oil, clinker, cement, beet sugar, cane sugar, rapeseed oil, coal, sunflower oil, cinnamon, cloves, nutmeg, vanilla, black pepper
Dry coconuts, green coconuts, sweet potatoes, cassava, eddos. etc.
Red lentils, yellow lentils, black gram, light speckled beans, red kidney beans, black eye beans, chickpea, cardomom, cloves, black pepper
Cardamom, cashew, chia seeds, cumin, coriander, flax seeds, black pepper, black pepper, quinoa, raisins, red chilly, turmeric, walnuts,
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
