Black pepper powder ground, salt, monggo, other seasonings, disposable spoon and fork, disposable plate, corrugated cups, plastic hand gloves, plastic rollbag and any other products pertains to display in supermarket
Turmeric, cashews, sabudana, black pepper, biodegradable products, moringa products, neem products, sugar, palm oil
Desi chickpeas, kabuli chickpeas, whole red lentils, light red kidney beans, mung beans, red kidney beans, faba beans, whole milling oats, great northern beans, black beans and black eye beans
Cassia, clove, black pepper, cinnamon, salt, rock salt
Cinnamon ,Tea And Moringa Powder, Dehydrated Fruits, Coconut And King Coconut Water, Coco Peat And Manioc (casava)
Nutmeg, mace, cinnamonrolls, cloves etc
White beans
Lentil spit, (dal masoor) lentil football, (malka masoor), black chickpea, (kala chana, dal chana) wheat machine clean and sorted
Viotn & nbr quality o ring products, spices such as pepper, cloves, nutmeg, o rings, viotn o rings, nbr o rings, tyres scrap, spices such as black peper, sawdust
Rice, Wheat, Fresh Fruits, Vegetables, Flowers, Spices, Hibiscus Flower, Soft White Wheat, Hard Red Spring Wheat, Parboiled Rice, Bangla Rice, White Rice, White Soya Dal, Chilka Moong Dal, Black Soya Dal, Green Moong Dal, Cumin Seeds, Cinnamon, Black Cardamom, Mint, Parsley, Flower, Shevanti Flower, Lotus Flower, Grapes, Apple, Gerbera Daisy, Orchid, Rose, Lilli, Jasmine Rice, Marigold (genda Flower)
Spices like dry red chillies, black cardamom (ellaichi), fenugreek seeds (methi), aniseed (saunf), asafoetida (heeng), black pepper (kali mirch), carom seeds (ajwain), coriander seeds (dhaniya), cumin seeds (jeera), dry ginger (sonth), dry mango
Rice, Wheat, Fresh Fruits, Vegetables, Flowers, Spices, Hibiscus Flower, Soft White Wheat, Hard Red Spring Wheat, Parboiled Rice, Bangla Rice, White Rice, White Soya Dal, Chilka Moong Dal, Black Soya Dal, Green Moong Dal, Cumin Seeds, Cinnamon, Black Cardamom, Mint, Parsley, Flower, Shevanti Flower, Lotus Flower, Grapes, Apple, Gerbera Daisy, Orchid, Rose, Lilli, Jasmine Rice, Marigold (genda Flower)
Spices Black Pepper, Black Cardamom, Cloves, Coriander Seeds, Chickpeas, Cumin Seeds, Dill Seeds, Fennel Seeds, Fenugreek Seeds, Fox Nuts(phool Makhana), Ginger, Green Cardamom, Kasuri , Mustard Seeds, Red Chilli Whole , Bakery Ingredients: Cake Mixes, Eggless Cake Premix, Non Dairy Whip Cream
Spices, black pepper, white pepper, ginger, tamarind, glow, cinnamon, mustard, curry leaf, korucka
Herbal Tea, Honey, Spices, Biscuits
Desi chickpeas, kabuli chickpeas, whole red lentils, light red kidney beans, mung beans, red kidney beans, faba beans, whole milling oats, great northern beans, black beans and black eye beans
Coffee, black tea, zanzibar spices, cardamom, cotton seeds, cotton seeds cakes, sunflower seeds, sunflower seeds cakes, lentils, white maize, beans, small dryfish for broiller and layers feed, african fruits tamarind and baobab
Tamarind, edible copra, cloves, black pepper, ginger, charcoal, broom sticks, areca nuts, spicy dry chilies. nutmeg. pepper
Organic spices including black pepper, white pepper, ceylon cinnamon, cardamom, cloves, nutmeg, mace, turmeric, ginger, cumin, fennel, coriander and vanilla
Gemstones, Cellphone Cases, Spices, And Tea Bags, Etc.
Cardamom, known as the "Queen of Spices," comes from the dried fruit of the Elettaria cardamomum plant. Renowned for its unique flavor, medicinal properties, and cultural significance, it is widely used in culinary, medicinal, and ceremonial applications. Particularly essential in Middle Eastern cuisine, cardamom remains one of the most sought-after spices worldwide.
Cardamom ranks as the third most expensive spice globally, after saffron and vanilla. A shortfall in Guatemala’s harvest has driven increased demand for Indian cardamom, especially in Gulf markets, where it is crucial for Ramadan preparations. Additionally, its use in beverages, desserts, traditional dishes, and natural health remedies continues to expand worldwide.
The Asia-Pacific region is poised to lead cardamom production and trade, with the highest projected Compound Annual Growth Rate (CAGR). The global cardamom market is expected to grow from USD 610.48 million in 2025 to USD 820.82 million by 2030, at a CAGR of 6.1%, making it a lucrative opportunity for exporters, suppliers, and producers.
India’s Cardamom Export Data
What is the main use of cardamom?
Used in food, beverages, and medicines for its distinct aroma and health benefits.
How big is the global cardamom market?
Expected to reach USD 820.82 million by 2030, led by Asia-Pacific growth.
Is cardamom export profitable?
Yes, especially for Indian exporters. Understanding market trends and targeting the right consumers ensures success.
Which cardamom is the most expensive?
Green cardamom, prized for its superior flavor and quality.
How to start a cardamom business?
With rising global demand and strong growth projections, cardamom trade presents a profitable opportunity for exporters, suppliers, and producers. Now is the time to capitalize on this flourishing industry.
Read the blog to learn more: Cardamom: An Exceptional Export Opportunity
