Stevia leaves
Functional ingredientsl arabinosed xylose, xylitol, erythritol; maltitol, fucoidan, stevia sugar, natural stevia, polydextrose;crystalline fructose; fructose; glucose. fructo oligo saccharide fos, trehalose, mannitol, sorbitol, aspartame, neotame, sodiumsaccharine;sucralose;valerian, valerian(root) extract, phytic acid, sodium phytate, sodium hyaluronate, hyaluronic acid ;potassium sorbate, taurine, glycine, calcium magnesium phytate (phytin ); chitosan , antarctic krill oil , corn gluten meal ;pea protein , phosphate blends, cla(conjugated linoleic acid) , dha algae oil dha , algae dha powder dha, inositol (2)food packing material , (4)chemical products: refrigerants, etc.
Food Preservatives: Calcium Propionate, Sodium Acetate, Sodium Benzoate, Potassium Sorbate, Etc, Sweetener: Dexstrose Monohydrate/anhydrous, Aspartame, Stevia, Sucralose, Acesulfame K, Sodium Cyclamate, Sodium Saccharine, Xylitol, Etc, Thickener: Konjac Gum, Xanthan Gum, Carboxy Methyl Cellulose, Agar Agar, Guar Gum, Gelatine, Etc... Nutrition Enhancer: Vanilla, Vanillin, Egg Yolk Powder, Egg White Powder, Desiccated Coconut (low Fat/high Fat), Cooling Agent Ws 23/ws 3, Ascorbic Acid, Etc
Fresh fruits like apples, pears, oranges, lemons,grapefruit, grapes, stone fruit, vegetables like onion, tomato, carrots, potato, butternut, sweet potato, beverages, juices, concentrates