Annatto seeds, amla , ashwagandha, shikakai, noni dry fruit, van tulsi seeds, giloy, kounch white, lalgunj, custard apple seeds, aloevera juice and gel, nanari roots and juice, herbal powders, essencial oils, non edbil oils and cakes, nursery plants, verme compost, cocopet, e.tc.
Various kinds of japanese foods and ingredients; japonica rice, bonito soup base, wasabi, fruit juice, frozen cake, yokan (gelled sweet bean paste), fresh vegetables, fruits, seafood products, etc.
