Detailed Product Specification
For product specification we have to check from the product certificate of analysis.
Quantity Required : 1 ton for the first time (in future the order will be 15-20 ton average)
Specifications:
Microbiological information
Total plate count: max 5000/g
Yeast: max 500/g
Moulds: max 500/g
Salmonella: absent in 25g
E. coli: absent in 10g