Mackerel fish, sardines, black flounder, yellow tail, cuttlefish, leather jacket, squid, pacific saury, ribbon fish, salmon, alaska pollock, silver pomfret
Wet and dry coconuts, seamoss, bananas, watermelon, cantaloupe, pineapples, golden apples, avocado, bananas, plantains, yams, turmeric, ginger, dasheen, soursop, celery, parsley, seasoning peppers, hot peppers, breadfruits, citrus, cinnamons, nutmegs, breadnuts, mangoes, bananas leaves, coco husk, breadfruit leaves
